q.b.biscotti, palline di cioccolato e granella di nocciole
Preparazione
1.
Preparazione base
Prepariamo la base seguendo la ricetta a questo link Lasciamo raffreddare completamente la base prima di proseguire con la copertura.
2.
Copertura
Prepariamo la ganache al cioccolato bianco seguendo questa ricetta.
Versiamo la ganache sulla torta e lasciamo raffreddare.
Decoriamo a piacere la crostata morbida aggiungendo in superficie dei biscotti al burro, palline croccanti al cioccolato e granella di nocciole.
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